Menu |
Menu by Chef; Eddie Classic
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To StartSoup of the day $17
Beetroot carpaccio goats cheese, pine nuts & rocket $32 Grilled asparagus parmesan crisps & balsamic glaze $28 Golden crab cakes topped with exotic fruit salsa $38 Ceviche of the day ponzu dressing & wakame salad $37 Wok fried crispy salt & pepper calamari with chilli dip $32 Grilled shrimp mango & avocado tartare $35 Wok fried chicken with Manchurian spices $32 Thai spiced beef carpaccio with oriental salad $42 Chicken satay with peanut dipping sauce $28 |
The Main EventCaprese chicken supreme on crushed new basil potatoes, pesto cream,
slow roasted cherry tomatoes, rocket & parmesan $65 Bouillabaisse with local fish, shrimps, scallops, mussels, saffron aioli & croute $87 Rosemary rump of lamb on a nest of sweet potato, creamed spinach & minted jus $88 Pork tenderloin, sesame hoisin glazed, served on a bed of tropical slaw & carrot puree $87 Grilled Black Angus ribeye steak on a watercress salad & shoestring frites. Complimented by a trio of sauces $98 Fresh market fish $62 Grilled Caribbean lobster with champagne butter sauce & steamed greens $105 Thai vegetable curry with coconut & coriander pilau $60 Fusion mezze a trio of vegetarian delights $62 |
A Bit on the SideQuinoa tabbouleh mint, parsley, quinoa, tomato, onion & cucumber $20
Tropical slaw cabbage, carrots, pineapple, pomegranate & mango $18 Truffle pomme puree with black truffles $18 Grilled broccoli with Asian pesto $20 Shoestring frites $15 Grilled vegetables $20 Please advise your waiter of any dietary requirements you may have.
Prices include 17.5% Vat Service charge 10% will be added |
